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School Menu

 

Autumn 2024

Week 1

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Margherita Pizza (homemade five vegetable tomato sauce) Served with Baked Paprika Wedges (G,M,Ce)

Chicken Sausage (G-w,Su) served with Mashed Potato & Gravy (G-w,G-B,Sb)

 

Mince Beef Pasta Bolognese served with Garlic Bread (G-w)

 

Chicken Curry served with Basmati Rice and Naan Bread (G-w)

 

Fish Fingers served with Chips (F, G-w)

 

Vegetarian or Vegan

Chickpea Dhal with Steamed Rice

 

Jamaican Style Vegetable Pattie Served with Mashed Potato & Gravy (G-w,G-B,Sb)

 

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No Meat Bolognaise Penne Pasta served with Garlic Bread (G-w)

 

Enchiladas with Savoury Rice (G-w,Ce)

Indian Style Vegetable Parcel (G-w) served with Chips

Vegetables

Choice of seasonal vegetables served daily

Dessert of the Day

Cut Fresh Fruit Selection or Yoghurt (M)

Apple Flapjack (G-o)

 

Carrot Cake with Cream Cheese Frosting (G-w,E,M)

 

Strawberry Jelly

Cut Fresh Fruit Selection or Yoghurt (M)

Week 2

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday – Friday)

Macaroni Cheese (G-w,M)

 

Barbeque Chicken served with Rice (Su)

 

Cottage Pie (G-w,F,M) Topped with Root Vegetable Mash

 

Roast Chicken served with Roast Potatoes & Gravy (G-w,G-B,Sb)

 

 

Fish Fingers (F,G-w) Served with Chips

 

Vegetarian or Vegan

Chickpea, Tomato and Spinach Curry served with Rice

Brazilian Curry served with Rice

Vegetable Pie Topped with Root Vegetable Mash (Ce)

Sweet Potato & Chickpea Roast with Roast Potatoes & Gravy (G-w,G-B,Sb)

 

Creamy Mushroom Pasta (G-w,M)

Choice of seasonal vegetables served daily

Dessert of the Day

Cut Fresh Fruit Selection or Yoghurt (M)

Berry Sponge & Custard (G-w,E,M)

Chewy Chocolate Cookie (G-w,E)

Vanilla Ice Cream Cup (M)

Cut Fresh Fruit Selection or Yoghurt (M)

Week 3

Green Monday

Tuesday

Wednesday

Thursday

Friday

Monday (Vegetarian) Meat or Fish (Tuesday - Friday)

Penne Pasta with Five Vegetable Sauce (Ce, G-w)

Sticky Chicken (Sb) Served with Diced Potatoes

 

Beef Burger in a Bun with Potato Wedges (G-w)

 

Jerk Chicken (G-w) Served with Rice and Peas

 

Cod or Salmon Fish Fingers (F,G-w) Served With Chips

 

Vegetarian or Vegan

Roasted Vegetables Served with Couscous (G-W)

Cheese and Egg Quiche (M,E,G-w) served with Steamed New Potatoes 

 

Cajun Bean Wrap with Mexican Style Rice (G-w)

 

Chinese Style Vegetables (Ce) with Rice

Homemade Vegetable Samosa (G-W) With Chips

Dessert of the Day

Traditional Rice Pudding with Jam (M)

Chocolate Cake with Chocolate Sauce (G-w,E,M)

Cut Fresh Fruit Selection or Yoghurt (M)

Apple Crumble with Custard (G-w,M)

Cut Fresh Fruit Selection or Yoghurt (M)

Gravy served when appropriate
Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads and chilled water

Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts.

Baked beans will be served with jacket potatoes when a vegan dish is not available.

PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION

Vegan

Allergen Coding: Fish (F), Peanuts (P), Soya beans (Sb), Milk (M), Nuts (N), Celery (Ce), Mustard (Mu), Sesame (Se), Sulphite (Su), Lupin (L), Molluscs ( Mo), Eggs (E),  Crustaceans (Cr), Cereals containing gluten - Wheat  (G-w), Barley (G-b), Oats (G-o)