School Menu
Spring 2025 |
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Week 1 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
No Meat Bolognaise Penne Pasta served with Garlic Bread (G-w)
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Vegetarian or Vegan |
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Jamaican Style Vegetable Pattie Served with Mashed Potato & Gravy (G-w,G-B,Sb)
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Margherita Pizza (homemade five vegetable tomato sauce) Served with Baked Potato Wedges (G,M,Ce)
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Vegetables |
Choice of seasonal vegetables served daily |
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Dessert of the Day |
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Strawberry Jelly |
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Week 2 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday – Friday) |
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Minced beef and onion pie with mashed potatoes
(G,w) |
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Vegetarian or Vegan |
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Choice of seasonal vegetables served daily |
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Dessert of the Day |
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Week 3 |
Green Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Monday (Vegetarian) Meat or Fish (Tuesday - Friday) |
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Vegetarian or Vegan |
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Dessert of the Day |
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Gravy served when appropriate | |||||||||||
Daily Options: filled jacket potatoes with a selection of fillings, freshly prepared salads and chilled water | |||||||||||
Daily alternative dessert options are: a selection of seasonal fruits and fruit yoghurts. |
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Baked beans will be served with jacket potatoes when a vegan dish is not available. | |||||||||||
PLEASE ASK THE MANAGER FOR ALLERGEN INFORMATION
Allergen Coding: Fish (F), Peanuts (P), Soya beans (Sb), Milk (M), Nuts (N), Celery (Ce), Mustard (Mu), Sesame (Se), Sulphite (Su), Lupin (L), Molluscs ( Mo), Eggs (E), Crustaceans (Cr), Cereals containing gluten - Wheat (G-w), Barley (G-b), Oats (G-o) |